How to Make Delicious Besan Ghee Laddus
Are you a fan of traditional Indian sweets? Look no further than Besan Ghee Laddus, a mouthwatering treat that’s easy to make at home! This recipe combines besan (gram flour), ghee (clarified butter), sugar, and aromatic spices for a flavor explosion in every bite. In this article, we’ll walk you through the steps to make these delicious laddus from scratch.
Ingredients:
- 1 cup besan (gram flour)
- 1/2 cup ghee (clarified butter)
- 1/2 cup powdered sugar
- 1/4 tsp cardamom powder\
- 1 tbsp chopped nuts (optional)
Instructions:
In a pan, roast the besan over medium heat for 10-12 minutes or until it turns golden brown and fragrant. Make sure to stir it continuously to prevent burning.
Add the ghee to the pan and mix well with the besan. Keep stirring until the mixture becomes smooth and aromatic.
Remove the pan from heat and let it cool for a few minutes.
Add powdered sugar, cardamom powder, and chopped nuts (optional) to the besan mixture. Mix well.
Take small portions of the mixture and roll them into laddus (balls) using your palms.
Garnish the laddus with chopped nuts (optional) and serve.
Subheadings:
In a pan, roast the besan over medium heat for 10-12 minutes or until it turns golden brown and fragrant. Make sure to stir it continuously to prevent burning.
The History and Significance of Besan Ghee Laddus
Health Benefits of Besan Ghee Laddus
Tips for Making Perfect Besan Ghee Laddus
Serving Suggestions for Besan Ghee Laddus
The History and Significance of Besan Ghee Laddus
Besan Ghee Laddus are a traditional Indian sweet that is commonly made during festivals and special occasions. The recipe is said to have originated in the state of Gujarat and has since spread throughout India. Laddus are a symbol of happiness and are often offered as a form of prasad (offering) in temples and homes.
Health Benefits of Besan Ghee Laddus
Besan (gram flour) is a rich source of protein, fiber, and vitamins. It’s also gluten-free, making it a great option for those with celiac disease or gluten intolerance. Ghee (clarified butter) is a healthy fat that’s rich in antioxidants and has anti-inflammatory properties. It’s also a good source of vitamins A, D, E, and K. Cardamom powder is known for its digestive benefits and can help alleviate bloating, nausea, and indigestion.
Tips for Making Perfect Besan Ghee Laddus
Roasting the besan properly is crucial for the flavor and texture of the laddus. Make sure to stir continuously and roast until it turns golden brown and fragrant.
Adding the ghee to the besan while it’s still warm helps the mixture to become smooth and aromatic.
Use powdered sugar instead of regular sugar to avoid any graininess in the laddus.
Adding chopped nuts to the mixture gives it a crunchy texture and adds to the flavor.
Letting the mixture cool for a few minutes before rolling them into laddus helps prevent the mixture from sticking to your hands.
Serving Suggestions for Besan Ghee Laddus
Besan Ghee Laddus can be served as a dessert after a meal or as a snack with tea or coffee. They can also be given as gifts during festivals or special occasions. You can store them in an airtight container for up to a week at room.
