Cooking with Ritual Roots Ghee: Recipes and Tips for Authentic Indian Cuisine

Indian food is gaining more popularity on the global level, and people are loving different dishes from our country. With Ritual Roots ghee, you can taste the goodness of Indian cuisine and culture. This blog will give some tips for making authentic Indian dishes. Along with that, we would also tell you some recipes that you can try with Ritual Roots organic gir ghee. So keep reading this blog for more information.

The Magic of Ghee in Indian Cooking

Ghee is the main hero in most of the dishes in Indian cuisine. It is like culinary magic that brings a unique depth and richness to Indian dishes. This versatile ingredient has been cherished for centuries in Indian households, and for good reason. This magical ingredient has been in Indian kitchens for centuries, and its significance goes beyond its role as a cooking medium. Ghee is revered in Indian culture, often considered sacred, and is believed to have nourishing and healing properties.
So, what makes ghee so special in Indian cooking? It’s all about the transformation it brings to the table. Ghee has a higher smoke point than regular butter, which can be heated to high temperatures without burning. This quality makes it perfect for sautéing, frying, and deep-frying, resulting in dishes with a golden, crispy exterior and a rich, buttery taste.
In Indian cuisine, ghee is not just a cooking medium; it’s a symbol of love. People add ghee to garnish special dishes, make sweets that mark celebrations, and create the fragrant tempering known as “tadka,” finishing many Indian recipes. It’s no exaggeration to say that ghee is the soul of Indian cooking, adding an unmistakable richness and authenticity to every dish.

Recipes Using Ritual Roots Ghee

Below are some of the major recipes where ghee is used to add aroma and taste. These recipes will not only tantalize your taste buds but also demonstrate how Ritual Roots’ organic gir ghee elevates the essence of each dish.

Rotis and Rice

Indian meals often begin with the comforting simplicity of rotis (Indian flatbreads) and rice. Ritual Roots Ghee can transform these staples into something truly special. Rice and rotis are staples and important parts of every dish.

Making of Ghee Rotis

Ingredients:

• 2 cups whole wheat flour
• 2 tablespoons Ritual Roots Ghee
• Water
• Salt to taste

Instructions:
In a mixing bowl, combine the whole wheat flour, salt, and 1 tablespoon of Ritual Roots Ghee.
Gradually add water and knead the mixture into a soft dough. Let it rest for 15 minutes.
Divide the dough into small portions and roll them into balls.
Roll each ball into a thin, round roti using a rolling pin. Brush both sides with ghee.
Heat a griddle or pan and cook the rotis on medium heat until they puff up and turn golden brown.
Serve these ghee rotis with your favorite curry or dal for a delightful meal.

Making of Basmati Rice

Ingredients:

• 1 cup Basmati rice
• 2 cups water
• 1 tablespoon Ritual Roots Ghee
• Salt to taste

Instructions:
Wash the Basmati rice thoroughly and soak it in water for 30 minutes. Drain.
In a saucepan, heat the Ritual Roots Ghee over medium heat.
Add the drained rice and sauté for a couple of minutes until it’s well-coated with ghee.
Add water and salt, bring to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is cooked and fluffy.
Fluff the rice with a fork and serve as a fragrant and flavorful side dish.

Add Tadka to Your Dal

Here is the recipe for making the best tadka dal using Ritual Roots ghee:

Ingredients:

• 1 cup cooked dal (such as red lentils or yellow split peas)
• 2 tablespoons Ritual Roots Ghee
• 1 teaspoon cumin seeds
• 1-2 dried red chilies
• A pinch of asafoetida (hing)
• A few curry leaves (optional)
• A pinch of turmeric powder
• Salt to taste
• Chopped cilantro for garnish

Instructions:
Heat Ritual Roots Ghee in a small pan over medium heat.
Add cumin seeds, dried red chilies, asafoetida, curry leaves, and turmeric powder. Let them sizzle for a few seconds until fragrant.
Pour this sizzling tadka over your cooked dal.
Add salt to taste, garnish with chopped cilantro, and your dal is ready to serve with rice or roti. The tadka adds a burst of flavor to your dal.

All Time Favorite Sweets

There are different kinds of sweets made using ghee. It won’t be wrong if we say that almost all Indian sweets have ghee. Ghee has been an essential part of making different sweet dishes like gulab jamun, gajar ka halwa, laddo, and others. You will always find ghee in every single sweet in Indian cuisine.

You can find all the recipes for your favorite sweets on the internet, and almost all of them will include ghee in their making. Ghee compliments sweets, and it enhances the pallet with its great aroma and taste. The versatility of ghee makes it suitable for sweet as well as savory dishes.

Add Aroma and Flavor to All Curries

Indian food is all about curries, we make almost everything in curries. Different masalas hit different spots in each dish. But what is common among them is ghee. There is greater usage of ghee in every other curry dish in Indian culture. Be it chicken or paneer, or any other vegetable curry recipe, you can use ghee for everything. You can use it to fry things or drizzle it on the curry at the end.

Mastering the Art: Expert Tips for Cooking with Ghee

Cooking with Ritual Roots Ghee can elevate your culinary creations to new heights, but it’s essential to master the art of using ghee effectively. Here are some expert tips to help you make the most of this magical ingredient:

Heat Control

When cooking with ghee, start with medium heat and adjust as needed. Avoid overheating, as this can cause the ghee to lose its flavor and nutritional properties.

Tempering Mastery

Use whole spices like cumin seeds or mustard seeds for tempering. They release their flavors more slowly, creating a delightful aroma and depth of flavor in your dishes.

Store Ghee in a Clean Space

Avoid placing ghee near strong-smelling ingredients like garlic and onions in your pantry to preserve its natural aroma and taste.

Add a Small Amount of Ghee to Your Meals

For a healthy and tasty twist, try drizzling a teaspoon of Ritual Roots Ghee over freshly steamed vegetables or a hot bowl of oatmeal. It adds a luscious, buttery note without overwhelming the dish.

Add Aroma to Your Dishes with Ritual Roots Ghee!

Since by now, you will get to know how important ghee is in Indian cuisine, you just cannot skip ghee while making Indian dishes. Also, getting your hands on high-quality and pure ghee from a trustable seller is important; Ritual Roots is here for you! For rich and aromatic ghee, visit our website and place your order now!